Stainless Steel Process Equipment
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Reset Filters >Lids for Vessels
Lid for the 20L, 25L, 30L, & 50L Stainless Steel Vessels along with a range of other optional modifications to meet every requirement
IBC Mixer
An IBC Mixer, Ideal for mixing liquid-to-liquid, oil-to-oil, free dissolving powder into liquid and keeping products in a mixed state during storage.
Scoops
Hygienic, durable stainless steel scoops, available in 304 or 316L grade material, and in various sizes and styles
Whisks, Spatulas & Scrapers
A range of stainless steel whisks, spatulas and scrapers - available in 304 and 316L grade material - ideal for pharmaceutical or food applications
Ladles
A range of stainless steel ladles available in 304 grade material, ideal for food manufacturing and catering applications
Triangular Tablet Counting Tray
A simple and accurate method of counting and pouring round tablets.
Suppository & Pessary Moulds
A range of high quality hand-split suppository & pessary moulds, manufactured from double nickel plated brass
Dispensing Measures
A range of glassware including conical, cylindrical, and cup-shaped dispensing measures, ideal for use in laboratory and pharmacy environments
Types of Stainless Steel Process Equipment
There are two main grades – grade 304 and grade 316. Grade 304 is known for its high tensile strength of roughly 621 MPa (90 ksi). Grade 316 stainless steel also has a tensile strength of 579 MPs (84 ksi), making the two grades reasonably similar in this regard.
They also both have a high maximum operating temperature. Grade 304 has a maximum temperature of 870°C (1598°F) and Grade 316 has a maximum of 800°C (1472°F).
When comparing 304 vs. 316 stainless steel, one major difference is resistance to chlorides such as salt. Grade 316 is more resistant to the elements, making it a more desirable stainless steel for things like maritime applications.
Explore our Range Stainless Steel Process
You can filter by product type and size to find the perfect stainless steel process equipment solution for you.
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